Lehigh Valley restaurants offering Easter dishes

Grill in Bear Creek, 101 Doe Mountain Lane, Longswamp Township: Easter brunch, beginning at 11 a.m., includes mixed green salads, plate of smoked salmon, baked brie en crute, eggs, fresh fruit, yogurt and granola, shrimp smoothie, assorted vegetables, assorted vegetables pickled, a plate of asparagus and goat cheese, soups with chicken arzo and mushroom cream, baked brown casserole with hash, baked vegetable casserole without crust, Marsala chicken, eggs Benedict, green beans and carrots, waffles, fruit waffles, beans with chicken, fried ham, lamb leg, roast beef, omelet station and branded desserts. $ 36; $ 16 for children under 10. Easter lunch, beginning at 4 p.m., will also be available. Dishes on the menu will include baked ham, stuffed salmon Florentine, sliced ​​roast beef, roast lamb, fried Marsala chicken, baked half a duck, grilled 8-ounce Mignon fillet and broccoli ravioli. Prices vary. 610-641-7149

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