Artisan wine and cheese cellars, 55 W. Lehigh St., Bethlehem: Valentine’s Day breakfast menu, including avocado toast, “bird in the nest” (egg overdose, white toast, watercress, Faroese salmon and aioli with lemon capers), hamburger for breakfast, pancakes with red velvet, smoked trout eggs Benedict, uves rancheros, French toast kebab, Greek frittata and more, from 9 am to 2 pm on 13 February. Prices vary. Valentine’s Day features, including Cupid’s Catch (scallops, brown sugar and Guinness World Records), Valentine’s Day (6 ounces of filet mignon, mashed potatoes with red garlic, fried broccoli and truffle oil), Secret Admirer with lamb, mashed potatoes with red skin, Brussels sprouts with bacon and cherry balsamic) and Goodnight Kiss (chocolate ganache), February 14, 17-22. Prices are different. 610-813-2851.

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