Notch, House & Barn, The Trapp Door and others participate in the East Penn Restaurant, which starts on Sunday

Reusable menus will be offered at several establishments, including Delicious grilloffering a five-course dinner for $ 52, including options for the first half of beef tenderloin, Patagonian scallops or boneless confit with chicken thighs; Tavern Foundationoffering a $ 25 three-course dinner with homemade or fall salad, cajun chicken alfred, and Penn State ice cream scoop; Modern kitchen and bar Notch, which offers cocktail and cocktail, snacks and meals (smash burger, chow-maine brisket, Korean-fried chicken, pan-fried salmon, pod-thai or coconut fried rice) for $ 30; and House and barnwhich will offer a three-course dinner for $ 28 with a choice of first course: grilled cheddar cheese, garden tortillas, hussier (grilled chicken, bruschetta and pravalon on a bun) or Thundering Herd (hamburger with bison with onion rings and cheddar).