The positive point is something like this: if you can afford it, you’ll save valuable time by clicking on a few digital boxes and getting someone else to pick your vegetables and deliver your products.

No time to plan meals? The list of food services, including Blue Apron and HelloFresh, is constantly expanding, sending you pre-measured ingredients for various recipes – complete with step-by-step instructions with photos. All this is about $ 8-10 per person.

No time to cook? Get frozen meals for a week with Home Chef, Freshly or many other local and national services: it’s a modern version of a TV dinner, but it’s tastier. And if you’re on a hunger strike and you need instant gratification, you no longer linger by ordering pizza or a few containers of Chinese takeaway food: Uber Eats, DoorDash and GrubHub are ready to deliver whatever you want.

But as people increasingly limit their involvement in cooking, the question of how this affects our personal connection to food is controversial.

“Because we’re farther away from where these products originated, we tend to forget – or may not even know now – where things come from,” said Jason Sikat, a psychology professor at the University of West New England. which studies the relationship between humans and food. “This growing gap is not only contributing to loss for humans, but also for our natural world, because a larger gap is often equal to less concern for the natural environment that produces food.”

Dana White, an associate professor and sports nutritionist at the University of Quinnipiac, does not consider the situation black and white: “It depends on what the baseline was before.”

If you’re one of those people who never cooks and eats in fast food snacks all the time, ordering foods or food sets can be a step in the right direction.

But “if it takes you away from the farmers market and you stop putting a basil plant in your backyard,” White says, these services can do more harm than good.

Mark Jenicke, an associate professor and chairman of the Department of Anthropology at Lawrence University in Appleton, Wisconsin, says food is both biological and cultural, and an approach to it should take both into account.

“It satisfies biological needs but is imbued with meaning, which makes it also very cultural,” Jenice says. “So I certainly could see for some people that getting a food kit allows them to focus on the rapprochement and time together when they cook and consume food together. This can be a very attractive option. “

If an hour that could be spent on going to the grocery store and rushing down the aisles is instead spent on purposefully boiling the sauce, the home cook can become more attached to the food. And if the food kit includes everything pre-measured to the last half teaspoon of chili powder, White says, people who find cooking awesome may find it actually fun.

But there are downsides. An increasing number of young people have no idea how to cook scrambled eggs or cook rice. White often sees “students coming to college and they don’t know how to feed themselves. They don’t know how to go to the grocery store. They don’t have basic culinary skills. “

Enike notes the same thing at her university: “One of the real problems with things like Uber Eats and the constant eating out and delivering food is that so many kids are now growing up without the skills to cook on their own.”

Starship Technologies has begun delivering takeaway food using artificial intelligence-driven robots to several college campuses across the country. No need to even say hello to the vendor, which can cause problems.

If that doesn’t bother you, try the following: In his work that explores what “chamber food” really is, Jordan Troisi has found that the psychological comfort we get from food is related to the social meaning we give it. Spaghetti and meatballs comfort us not necessarily because of the delicious carbs, but because our family has always eaten them.

“Food is a physiological need of man,” says Trioisi. “As a result, he is attached to many other needs that we have, including a sense of security, a sense of connection, a sense that in times of stress everything will be fine.”

But what happens, he wonders, to a child who doesn’t grow up without “family recipes” because the food sets on which they were raised changed every week?

Last year, HelloFresh started offering a whole Thanksgiving lunch in a box, and they followed up with other holiday boxes, including Mother’s Day. This is the end of family recipes, is it possible that the basics of coverage will help home cooks really focus on cooking a few family favorite dishes from scratch as a holiday side dish?

Donna Talarika-Birman and her husband Kevin tried to order groceries. But with their busy work schedules the products will lie in the fridge rather than be used.

“I call our drawer ‘Porridge Factory,'” says Talarika-Birman of Lancaster. “We have good intentions, but we’re wasting a lot of food.”

Come up with ideas for food after a long day’s work often seemed too much of a problem, so they ended up ordering takeaway food. But since they started ordering frozen food at Schwan’s, a service their own parents used many years ago, “we definitely eat more at home,” she says. And it was good.

“Even when we’re warming things up,” says Talarika-Birman, “we’re setting the table together.”

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